Are you making this recipe? If so please help us out. Send us the photo of the recipe. 1 package or (16 ounces) of Wagon Wheel Pasta or Rotini Pasta 1 cup of Fresh Mushrooms (sliced) 5 Roma Plum Tomatoes (1 ½ cups) (coarsely chopped) 1 large Cucumber (Kheera) (1 ½ cups) (coarsely chopped) 1 medium Red Onion (½ cup) (chopped) 1 (2 ¼ ounce) can of Sliced Ripe Olives (drained) 1 tbsp. of Fresh Basil Leaves (chopped) or 1 tsp. of Dried Basil Leaves 1 tbsp. of Fresh Dried Oregano Leaves or 1 tsp. of Dried Oregano Leaves 1 can or (8 ounces) of Tomato Sauce 1 cup of Italian Dressing 1) Cook and drain pasta as directed on package. Rinse with cold water; drain. 2) Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss. 3) Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.

Yield: 12 Servings Preparation Time: 25 Minutes Ready In: 2 Hours 25 Minutes Degree of Difficulty: Easy Recipe Category: Pasta/Noodle & Salad Recipe Ethnic Group: American

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